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Reference: https://www.servsafe.com/ServSafe-Manager
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ServSafe Manager Sample Questions:
A consumer advisory must be given when an operation serves
- A. raw oysters.
- B. poached salmon.
- C. steamed mussels.
- D. roasted pork.
Correct Answer: A 🗳️
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A Person in Charge (PIC) might ensure that food handlers know correct food-safety procedures by
- A. bringing attention to examples of unsafe methods of handling food when guests complain.
- B. requiring all food handlers to work on a rotational schedule with all the equipment.
- C. hiring only food handlers who come from other foodservice facilities.
- D. scheduling training sessions that reinforce food-safety methods and practices.
Correct Answer: D 🗳️
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What is the FDA Food Code recommendation for fingernail maintenance for ungloved food preparation employees?
- A. False nails are permitted as long as they are firmly affixed.
- B. Nails must be unpolished, short, and smoothly trimmed.
- C. Nails must be professionally maintained and polished.
- D. Nails may be unpolished, long, and buffed until gleaming.
Correct Answer: B 🗳️
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Where should mop water be disposed?
- A. Toilet bowl
- B. Three-compartment sink
- C. Service sink
- D. Outside the establishment
Correct Answer: C 🗳️
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Which food container is suitable for transporting time/temperature control for safety (TCS) food?
- A. Heavy, plastic-coated produce box with cover
- B. Aluminum foil pan without a cover
- C. Chemical bucket with tight-fitting lid
- D. Metal pan with aluminum foil cover
Correct Answer: D 🗳️
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