[Apr 16, 2024] Get Free Updates Up to 365 days On Developing WELL-AP Braindumps [Q50-Q67]

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[Apr 16, 2024] Get Free Updates Up to 365 days On Developing WELL-AP Braindumps

Best Quality WELL WELL-AP Exam Questions

NEW QUESTION # 50
Which strategy could a project pursue to meet requirements in a precondition in the Mind concept?

  • A. Provide educational material regarding healthy nutrition, including recipes and cooking methods
  • B. Provide ongoing volunteer opportunities
  • C. Provide free mindfulness programming. including in-person yoga or virtual meditation classes
  • D. Provide free clinical screenings

Answer: C

Explanation:
Mindfulness programming is a strategy that can help promote mental health and well-being by reducing stress, enhancing focus, and improving mood. Providing free mindfulness programming, such as yoga or meditation classes, is one of the possible ways to meet the requirements of the precondition M01: Mental Health Promotion in the Mind concept.
References:
What's new in WELL v2: Mind | Articles | WELL International WELL Building Institute WELL Tip: Navigating preconditions for the Mind concept | Articles | WELL International WELL Building Institute


NEW QUESTION # 51
Which of the following are short-term effects of poor indoor air quality?

  • A. Respiratory infections, coronary heart disease and stroke
  • B. Asthma attacks, lung cancer and sudden infant death syndrome
  • C. Depression, dementia, metabolic disorders and high blood pressure
  • D. Headaches, dry throat, eye irritation and runny nose

Answer: D

Explanation:
Exposure to poor indoor air quality can lead to immediate discomforts such as headaches, dry throat, eye irritation, and runny nose. These symptoms are among the short-term effects that indicate the need for improved air quality measures within indoor environments.


NEW QUESTION # 52
Please click on the Project Scenario B button to review the project scenario and answer the following question.
BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B. Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
PROJECT SCOPE & GOALS
Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
Although the current MERV 11 filters in the return air ducts contribute toward compliance with Feature A04:
Construction Pollution Management, the installation of MERV 14 filters could help to achieve which additional feature?

  • A. Feature A06: Enhanced Ventilation Design
  • B. Feature A12: Air Filtration
  • C. Feature A09: Pollution Infiltration Management
  • D. Feature A13: Enhanced Supply Air

Answer: B

Explanation:
The installation of MERV 14 filters could help to achieve Feature A12: Air Filtration, which requires projects with mechanically ventilated spaces to implement adequate air filtration and document a maintenance protocol for installed filters. The project scenario indicates that the building is mechanically ventilated and currently has MERV 11 filters. By upgrading to MERV 14 filters, the project could meet the minimum air filtration efficiency for outdoor air supplied to the space, depending on the annual average outdoor PM2.5 level. For example, if the outdoor PM2.5 level is between 24-39 µg/m³, the project would need to use media filters with an average removal efficiency of 75% for particles 0.3-1 µm in size (e.g., MERV 14, F8 or ePM1 75%)1.
References: = WELL v2 Feature A12: Air Filtration


NEW QUESTION # 53
During an initial kick-off meeting for a project pursuing WELL Certification, the team set a goal of supporting employee mental health by reducing work-associated stress and burnout while improving mood and sleep quality. Which of the following strategies could also contribute toward points in the Mind concept?

  • A. Offer meditation interventions at a 50% discount to both part-time and full-time staff
  • B. Implement a policy stating that all staff are entitled to 15-minute breaks throughout the workday
  • C. Coordinate after work happy hours for which staff purchase their own tickets
  • D. Send regular emails to staff featuring wellness topics like healthy eating and smoking cessation

Answer: B

Explanation:
According to the WELL v2 feature M05: Stress Management, the project must provide opportunities for staff to take breaks from work-related tasks and engage in activities that reduce stress and promote well-being1. Implementing a policy that entitles all staff to 15-minute breaks throughout the workday is an example of such an opportunity, as it can help staff relax, recharge, and cope with work demands2. Option A is incorrect, as coordinating after work happy hours may not reduce stress or improve mood and sleep quality for all staff, especially if they have to purchase their own tickets or consume alcohol. Option B is incorrect, as offering meditation interventions at a 50% discount may not be accessible or affordable for all staff, and may not be aligned with their preferences or needs. Option D is incorrect, as sending regular emails to staff featuring wellness topics may not be effective or engaging, and may add to their workload or information overload.
References: = Standard | WELL V2 - Feature M05: Stress Management The Importance of Breaks At Work - Forbes


NEW QUESTION # 54
Which of the following ongoing procedures is required for water dispensers in Feature W06?

  • A. Occupant training
  • B. Regular maintenance
  • C. Water temperature monitoring
  • D. Educational sessions about hydration

Answer: B

Explanation:
According to Feature W06 of WELL v2, water dispensers must be cleaned on a daily basis and their mouthpieces, outlets, protective guards, aerators, and basins must be maintained to ensure drinking water quality and hygiene.
References:
Standard | WELL V2, Part 1: Ensure Drinking Water Access, Requirement 2: Dispenser maintenance Standard | WELL V2, Feature W06 Optimization Drinking Water Promotion, Summary


NEW QUESTION # 55
A project team has completed the stakeholder charrette and created a plan detailing the project's health-oriented mission prior to construction. What must the team do upon project completion for Feature C02: Integrative Design?

  • A. Make WELL building tours available to all stakeholders
  • B. Prepare a post-occupancy survey
  • C. Execute a biophilia plan
  • D. Ensure the adaptable spaces are operating

Answer: B


NEW QUESTION # 56
A project team has completed the stakeholder charrette and created a plan detailing the project's health-oriented mission prior to construction. What must the team do upon project completion for Feature C02: Integrative Design?

  • A. Make WELL building tours available to all stakeholders
  • B. Prepare a post-occupancy survey
  • C. Execute a biophilia plan
  • D. Ensure the adaptable spaces are operating

Answer: B

Explanation:
Upon the completion of a project, conducting a post-occupancy survey is a crucial step for Feature C02:
Integrative Design. This survey assesses how well the building meets the health-oriented mission and goals established during the stakeholder charrette. By gathering feedback from occupants on their experiences and the building's performance, the project team can evaluate the effectiveness of the integrative design process and identify areas for improvement. This approach ensures that the project remains aligned with its health and wellness objectives, supporting the well-being of its occupants.


NEW QUESTION # 57
A project team wants to provide compliant cycling infrastructure for its occupants to fulfill a WELL feature.
Which of the following should the team implement?

  • A. The project is located near a bike network that connects riders to five use types
  • B. Long-term bike parking (e.g., bike room) can accommodate at least 2.5% peak visitors
  • C. Short-term bike parking (e.g., outdoor bike racks) is available for at least 2.5% of peak visitors
  • D. The project is located in an area (zip or postal code) with a minimum Bike Score of 40

Answer: C

Explanation:
According to the WELL v2 feature V04 Optimization Facilities for Active Occupants, the project must provide no-cost bike parking in the following quantities: Short-term bike parking (e.g., public bike rack) is located within a 100 ft walk distance of a functional building entrance and can accommodate at least 2.5% of peak visitors (minimum of four spaces per building). Long-term bike parking (e.g., bike room) is available within the project boundary and can accommodate at least 5% of regular occupants, excluding occupants under eight years old (minimum of four spaces per building)1. Therefore, option D is the correct answer, as it meets the requirement for short-term bike parking. Option A is incorrect, as the bike network must connect riders to at least 10 use types, not five1. Option B is incorrect, as long-term bike parking must accommodate at least 5% of regular occupants, not peak visitors1. Option C is incorrect, as the project's address must achieve a minimum Bike Score of 50, not 401.
References: = Standard | WELL V2 - Feature V04 Optimization Facilities for Active Occupants


NEW QUESTION # 58
A building operations staff and a WELL AP are developing a cleaning plan for a new office building. What is the best strategy to minimize environmental damage from the cleaning process?

  • A. Use HEPA rated filters on vacuum cleaners
  • B. Using products labeled as low-hazard or safer by a qualified third party
  • C. Provide regular training to relevant personnel
  • D. Increase the building's ventilation rate

Answer: B

Explanation:
According to Feature A09: Cleaning Products, part 1 of the WELL Core requirements, the project team must use cleaning products that are certified as low-hazard or safer by a qualified third party, such as Green Seal, UL ECOLOGO, or EPA Safer Choice1. This helps reduce the exposure of building occupants and cleaning staff to harmful chemicals and volatile organic compounds (VOCs) that can adversely affect indoor air quality and environmental health2.
References: = Cleaning products | WELL Feature Library - v2, Standard | WELL V2


NEW QUESTION # 59
An employer will be leasing a new building that has one central space for a cafeteria. Which of the following conditions should the employer look for in order to comply with Feature N08: Mindful Eating?

  • A. Tables and chairs to accommodate at least 25% of regular occupants at peak occupancy
  • B. Foods and beverages provided are labeled for common food allergens
  • C. Menu design includes promotion of fruits and vegetables
  • D. Cup volume is 8 fl oz (240 ml)

Answer: A

Explanation:
Feature N08: Mindful Eating in the WELL Building Standard requires a dedicated eating space that includes tables and chairs to accommodate at least 25% of regular occupants at peak occupancy. This is to ensure that there is sufficient space for occupants to sit and eat mindfully, encouraging better eating habits and social interaction during meal times.


NEW QUESTION # 60
A WELL AP is reviewing the color temperature of lights used for a regularly occupied space in an existing office building. What other design consideration should be taken into account when creating a lighting environment that enhances visual comfort?

  • A. Automatic changes in lighting characteristics over a period of five minutes
  • B. Luminance ratios only on vertical adjacent zones
  • C. CRI 90 in circulation areas
  • D. Illuminance uniformity on horizontal task planes

Answer: D

Explanation:
According to the WELL v2 feature L02: Visual Lighting Design, the project must provide visual comfort and enhance visual acuity for all users through electric lighting1. One of the design considerations for achieving this is to ensure illuminance uniformity on horizontal task planes, such as desks, tables, or counters, where visual tasks are performed2. Illuminance uniformity is the ratio of the minimum to the average illuminance on a given plane, and it indicates how evenly the light is distributed across the surface3. A high illuminance uniformity can prevent glare, contrast, or shadows that may impair visual comfort and performance4. Option A is incorrect, as CRI 90 in circulation areas is not a requirement for visual comfort, but rather for electric light quality, which is addressed by feature L081. Option C is incorrect, as luminance ratios on vertical adjacent zones are not a requirement for visual comfort, but rather for visual balance, which is addressed by feature L071. Option D is incorrect, as automatic changes in lighting characteristics over a period of five minutes are not a requirement for visual comfort, but rather for circadian lighting design, which is addressed by feature L031.
References: = Standard | WELL V2 - Feature L02: Visual Lighting Design Standard | WELL V2 - Feature L02: Visual Lighting Design - Part 1: Provide Visual Acuity For All Spaces Illuminance Uniformity - Lighting Research Center Lighting Design Basics - Mark Karlen, James R. Benya, and Christina Spangler


NEW QUESTION # 61
A WELL Performance Testing Agent notices that the real-time dry-bulb temperature values on display screens are different from the field measured values. Which step should the project team take first to address this problem?

  • A. Verify sensors are recalibrated or replaced at least every three years
  • B. Take measurements at least three times per hour
  • C. Provide additional user-adjustable thermostats within the regularly occupied spaces
  • D. Change the real-time display method from display screens to a website or mobile application

Answer: A

Explanation:
According to WELL v2 Feature 76 Part 1, projects must verify that sensors used to measure and display real-time environmental conditions are recalibrated or replaced at least every three years. This ensures that the sensors are accurate and reliable, and that the displayed values reflect the actual conditions in the space. If the real-time dry-bulb temperature values on display screens are different from the field measured values, the project team should first check the calibration status of the sensors and take appropriate actions.
References:
WELL v2 Feature 76: Thermal Comfort
WELL Performance Verification Guidebook


NEW QUESTION # 62
In addition to Feature M02: Nature and Place, the installation of potted plants and an indoor water fountain could contribute to the achievement of which other features?

  • A. Feature M01: Mental Health Promotion and Feature M08: Restorative Programming
  • B. Feature M01: Mental Health Promotion and Feature M07: Restorative Spaces
  • C. Feature M07: Restorative Spaces and Feature M09: Enhanced Access to Nature
  • D. Feature M08: Restorative Programming and Feature M09: Enhanced Access to Nature

Answer: C

Explanation:
According to the WELL v2 feature M07: Restorative Spaces, the project must provide at least one restorative space that includes elements of nature, such as plants or water, and meets other criteria for comfort, accessibility, and tranquility1. The installation of potted plants and an indoor water fountain could help create such a space. According to the WELL v2 feature M09: Enhanced Access to Nature, the project must provide enhanced access to nature for at least 75% of regular occupants through one or more of the following strategies: natural materials, patterns, shapes, colors, images or sounds; plants; water; nature views; or biophilic design2. The installation of potted plants and an indoor water fountain could also help meet this requirement.
References: = Standard | WELL V2 - Feature M07: Restorative Spaces Standard | WELL V2 - Feature M09:
Enhanced Access to Nature


NEW QUESTION # 63
Occupants of a WELL Certified building are unfamiliar with WELL. Which of the following strategies would best meet Feature C01: Health and Well-being Promotion and promote a greater understanding of the relationship between health and buildings among occupants?
Develop an educational poster and a partially subsidized online WELL course within the first month of occupancy and annually thereafter

  • A. Implement a multi-modal strategy with a WELL feature guide and communication every three months to promote available programs and amenities
  • B. Ensure continual communication around and education of operational documents with the building management team to ensure WELL recertification will be achieved
  • C. Provide an introduction to the building that informs users of the project's WELL Certification and that a WELL feature guide is located in the building manager's office

Answer: C

Explanation:
This answer best meets the requirements of Feature C01, which aims to promote a deeper occupant understanding of the WELL features pursued by the project or organization and how building design, operations and policies impact health and well-being. A multi-modal strategy that includes a WELL feature guide and regular communication can help reinforce the project's culture of health, market health promotion policies and programs, and offer education on topics within the ten WELL concepts.
References:
Feature C01: Health and Well-being Promotion
WELL AP Study Guide


NEW QUESTION # 64
A well-being team in a commercial office building is interested in starting a garden. Twenty of the 400 employees are interested in starting an herb and vegetable garden. A minimum of how much space is required for the garden to earn an Optimization in the WELL Building Standard (WELL)?

  • A. 20 ft2 (2 m2)
  • B. 600 ft2 (56 m2)
  • C. 200 ft2 (18 m2)
  • D. 400 ft2 (36 m2)

Answer: C


NEW QUESTION # 65
Based on the WELL Building Standard, what is a possible contributing factor to Type 2 diabetes?

  • A. Low consumption of sugar sweetened beverages
  • B. High consumption of caffeinated beverages
  • C. High consumption of seafood
  • D. Low fruit and vegetable intake

Answer: D

Explanation:
According to the WELL v2 feature N01: Fruits and Vegetables, increasing the consumption of fruits and vegetables can help prevent and manage chronic diseases such as type 2 diabetes, cardiovascular disease, and some cancers1. Fruits and vegetables provide dietary fiber, antioxidants, vitamins, minerals, and phytochemicals that can lower blood glucose levels, improve insulin sensitivity, reduce inflammation, and modulate gut microbiota2. Low fruit and vegetable intake, on the other hand, can increase the risk of type 2 diabetes by impairing glucose metabolism and insulin function3.
References: = Standard | WELL V2 - Feature N01: Fruits and Vegetables The role of fruits, vegetables, and spices in diabetes - International Journal of Environmental Research and Public Health Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis - BMJ


NEW QUESTION # 66
What is a key factor in promoting proper hydration?

  • A. Provide at least one drinking water dispenser within 100 ft. (30 m) of regularly occupied space
  • B. Verify 100% of all coffee dispensers are linked to clean drinking water
  • C. Communicate about the importance of drinking 1 gal (3.79 l) of water every day
  • D. Ensure at least 50% of water fountains report the number of plastic bottles saved

Answer: A

Explanation:
Providing at least one drinking water dispenser within 100 ft. (30 m) of regularly occupied space is a key factor in promoting proper hydration. This requirement ensures that drinking water is easily accessible and convenient for occupants, which encourages them to drink more water and stay hydrated. Hydration is essential for maintaining health, well-being, and productivity.
References: = WELL v2 Feature W06: Drinking Water Promotion


NEW QUESTION # 67
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